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Welcome to Ferah Tex-Med Kitchen, where the vibrant flavors of Mediterranean cuisine come to life in a cozy and inviting atmosphere. Located at 355 N Carroll Ave, Southlake, TX, this hidden gem has quickly become a favorite among locals and visitors alike. With its diverse menu, featuring everything from smoky baba ghanoush to perfectly cooked salmon with couscous, Ferah Tex-Med Kitchen offers a culinary experience that delights all the senses.
One of the standout elements of Ferah Tex-Med Kitchen is not just the food, but the exceptional service. Customers rave about their experiences with the staff, particularly Daphne, whose knowledge and recommendations elevate every meal. Whether you’re indulging in the fried goat cheese or savoring the Turkish meatball kofte, you’ll appreciate the friendly and attentive service that complements the exquisite dishes.
The restaurant is also well-known for its inviting ambiance. Guests enjoy a glimpse into the kitchen, adding to the overall dining experience. The decor is thoughtfully curated, enhancing the Mediterranean theme and making each visit feel special. Happy hour is a must-try, featuring delectable appetizers like hummus and arancini, as well as enticing cocktails that are perfect for winding down after a long day.
But it’s the food that steals the show. From the bacon-wrapped dates that melt in your mouth to the apple baklava with caramel gelato that serves as a sweet finale, every dish is crafted with care and an eye for flavor. Each bite tells a story, showcasing the richness of Mediterranean cooking and the quality of the ingredients used.
In summary, Ferah Tex-Med Kitchen is more than just a restaurant; it's a culinary journey that celebrates the best of Mediterranean food. With its delicious dishes, warm service, and inviting atmosphere, it’s no wonder customers like Monika Reyna and Anne Stone keep coming back for more. Experience it for yourself—you won't be disappointed!
“ We love Mediterranean cuisine and decided to give this restaurant a try. It far surpassed our expectations! We started with the baba ghanoush, a smoky and flavorful appetizer that set the tone for the meal. My daughter ordered the salmon with couscous and asparagus, which was perfectly cooked and bursting with fresh flavors. I opted for the gnocchi with shrimp and spinach. Both entrees were exceptional, showcasing the chef’s skill and attention to detail. For dessert, we shared a pomegranate cheesecake, beautifully presented on a Texas-shaped board, which was a unique and delicious finish. Our server, Kimberly, was warm, attentive, and made the experience even more enjoyable. The quality here far exceeds that of typical chain restaurants. Highly recommend! (Photos attached.) ”
“ Daphne was awesome, we loved everything she recommended ! We had the fried goat cheese, artichoke spinach dip, Turkish meatball kofte, braised beef short ribs (pictured), and Ferah 10 spice chicken (pictured) - all delicious and full of flavor ! I also had Raspberry Bubbles, which I loved. Will come again and definitely recommend. ”
“ The food and atmosphere were beyond excellent, but the real standout was our server, Daphne. She was extremely knowledgeable, attentive, and had the best recs. Probably the best service we’ve ever had anywhere, thanks Daphne! :) ”
“ Very cool spot that my wife and I decided to try on a date night - awesome happy hour deals including cocktails, apps and 1/2 price bottles of wine. Definitely go for happy hour and get the app sampler - the hummus, arancini and goat cheese were amazing. Bacon wrapped dates melted in your mouth. Had the short rib taco, Greek salad, lamb chops with rice pilaf and skillet veggies and split a bottle of house red. Topped it all off with the apple pie baklava which was killer. Super good and service from our server Beril was super kind and professional. Definitely will be back! ”
“ Daphne was amazing and so was the whole experience! Got to see the chef’s at work from the table where we were seated.. everyone there is so friendly, professional, and service oriented. Food was soooo good… going back for more soon to try more entrees! ”